Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Get ready for Christmas with these delicious dessert recipes.
Guilt-free millet modaks are a wholesome addition to your festivities.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Healthy recipes for the festive season.
It pairs brilliantly with appams, neer dosas and steamed rice.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Your mornings are made if you start them with this spiced vermicelli dish.
A South Indian curry bursting with spice and tanginess.
A parval or pointed gourd dish that's tangy and mustardy.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
It's easy, hassle-free and simple to prepare.
Enjoy this weekend meal that's good for two.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
The love-affair between kappa and meen gets a fresh twist.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
